Restaurant Menu

Citrus Beet Salad with Chicken

Roasted beets, red onions, sliced oranges, toasted garbanzo beans, feta cheese on a bed of mixed greens with grilled chicken, served with blood orange vinaigrette

Asian Chicken Salad

Mixed greens tossed in our ginger orange sesame dressing, with edamame, carrots, cucumber, sesame seeds, almonds and wonton crips, substitute shrimp $4

Blackened Salmon

Hand-cut fresh Alaskan Salmon filet seasoned with our blackening spices and herbs, pan seared to a tender perfection and topped with our fresh kiwi salsa. It is served with rice pilaf and seasonal vegetables.

Grilled Salmon

8 oz. Of fresh salmon filet grilled and topped with herb butter, served with rice pilaf and seasonal vegetables

Chicken Marsala

Sautéd chicken breast served with our house made creamy marsala. Our marsala is made with mushroom, onions, marsala wine and cream. Served with rice pilaf and seasonal vegetables.

Chicken Piccata

8 oz. of chicken breast pan seared in our house-made piccata sauce; made with lemon, white wine, garlic, cream and capers. It is served with rice pilaf and seasonal vegetables.

Herb Chicken

Grilled Chicken, topped with an herb butter. Served with rice pilaf and veggies

Pork Schnitzel

Pork tenderloin tenderized and panko breaded served with our creamy piccata sauce, mashed potatoes and seasonal vegetables.

New York 10 oz.

Grilled, 10 oz., hand-cut, Angus beef New York steak, served with garlic mashed potatoes topped with creamy marsala and seasonal vegetables.

Rib-eye 12 oz.

Grilled, 12 oz., hand-cut, Angus beef Rib-eye served with garlic mashed potatoes topped with creamy marsala and seasonal vegetables.

Cioppino

Clams, mussels, shrimp and white fish topped with seasonal crab legs, served in a light italian broth over linguini

Fish and Chips

2 pieces of 3oz House battered Cod served with beer battered fries and vegetables of the day.

Single Bestwestern

8 oz. of hand-pressed Angus beef, grilled to order topped with Cheddar cheese, smoked applewood bacon, beer battered onion rings and house made BBQ sauce served with fries

Double Best Western

2 8 oz. hand-pressed Angus beef patties grilled to order, with two slices of Cheddar cheese, three pieces of Applewood bacon, two beer battered onion rings and house made whiskey BBQ sauce served with fries

Gateway Burger

8 oz. hand-pressed Angus beef burger grilled to order, lettuce, tomato, red onion, American cheese and burger sauce, served with fries.

OG Philly Dip

Thinly sliced Rib Eye dipped in au jus and seared with sauteed onions and bell pepper, and topped with melted provolone cheese and garlic Aioli. served on a Ciabatta roll with a side of fries and au jus to dip.

Ahi Sandwich

6 oz. seasoned sliced seared Ahi served on a Brioche seeded bun, with Asian slaw, pickled onions and Hoisin sauce. served with battered fries.

Californian

Grilled chicken breast served on a focaccia roll with provolone, bacon, lettuce, tomato, onion, avocado, and a roasted garlic aioli. Served with fries

Shrimp Alfredo

Our creamy Alfredo sauce served with grilled shrimp skewers over linguini, parmesan, seasonal vegetables and ciabatta bread.

Chicken Alfredo

Our creamy Alfredo sauce served with grilled and sliced chicken breast over Linguini, served with parmesan, seasonal vegetables and ciabatta bread.

Al Fresco

Tomato, artichoke heart, Mediterranean olive blend, garlic, onion, spinach and mushrooms, balsamic vinegar, served over penne pasta with a side of ciabatta bread. Vegan

Wild Mushroom Ravioli

Pasta filled with wild mushroom and ricotta cheese, topped with Parma Rosa, parmesan cheese, and served with seasonal vegetables and ciabatta bread.

Three Cheese Baked Raviolis

Three cheese raviolis baked in a vodka cream sauce topped with melted mozzarella, served with seasonal vegetables.

Jumbalaya Pasta

Andouille Sausage, shrimp, Chicken, Bell Peppers, Onion, Garlic and tomato sautéed in our garlic herb butter, white wine and a creamy Cajun sauce on a bed of linguini, topped with parmesian

Short Rib Pasta

Braised short rib sauteed with mushrooms, cherry tomato, red onion and garlic, topped with green onion and parmesan cheese, served with a side of ciabatta bread.

Bolognese

served over egg pappardelle pasta. Beef, pork and tomato based sauce. served with vegetables and sliced bread.

Pesto Chicken Pasta

Penne tossed in a creamy pesto sauce with chicken, sundried tomatoes and parmesan cheese. topped with toasted pine-nuts.

Kid's Chicken strips

Breaded chicken strips served with french fries

Kid's Pizza

choose from cheese or pepperoni, served with fries

Kid's pasta

Angel hair served with marinara, alfredo or butter. Comes with vegetables and bread

Kids Cheeseburger

4oz. patty choice of cheese. served with fries.

mac and cheese

served with sliced bread

English Toffee Sticky Pudding

Traditional english dessert made by Sweet Dream's. Super moist sponge cake covered in toffee sauce and whipped cream.

Warm Chocolate Chip Bread Pudding

Warm bread pudding made with country style white bread, chocolate chips, custard and topped with home made caramel sauce.

Warm Chocolate Chip Brownie Sundae

Creme Brûlée

Key Lime Pie

Brûléed Cheese Cake Bites