Restaurant Menu

Main Menu

Blackened Salmon

Hand-cut fresh Atlantic Salmon filet seasoned with our blackening spices and herbs, pan seared to a tender perfection and topped with our fresh kiwi salsa. It is served with rice pilaf and seasonal vegetables.

$23

Grilled Salmon

8 oz. fresh filet of grilled, seasoned salmon with herb butter, served with rice pilaf and seasonal vegetables.

$22

Chicken Piccata

8 oz. of chicken breast pan seared in our house-made piccata sauce; made with lemon, white wine, garlic, cream and capers. It is served with rice pilaf and seasonal vegetables.

$18

Chicken Marsala

Sautéd chicken breast served with our house made creamy marsala. Our marsala is made with mushroom, onions, marsala wine and cream. Served with rice pilaf and seasonal vegetables.

$18

Pork Schnitzel

Pork tenderloin tenderized and panko breaded served with our creamy piccata sauce, mashed potatoes and seasonal vegetables.

$22

New York 10 oz.

Grilled, 10 oz., hand-cut, Angus beef New York steak, served with garlic mashed potatoes and seasonal vegetables.

$28

Petite New York 8 oz.

Grilled, 8 oz., hand-cut, Angus beef New York steak, served with garlic mashed potatoes and seasonal vegetables.

$23

Rib-eye 12 oz.

Grilled, 12 oz., hand-cut, Angus beef Rib-eye served with garlic mashed potatoes and seasonal vegetables.

$38

Gateway Burger

8 oz. hand-pressed Angus beef burger grilled to order, lettuce, tomato, red onion, American cheese and burger sauce, served with beer battered fries.

$14

Single Bestwestern

8 oz. of hand-pressed Angus beef, grilled to order topped with Cheddar cheese, smoked applewood bacon, beer battered onion rings and house made BBQ sauce.

$15

Double Best Western

2 8 oz. hand-pressed Angus beef patties grilled to order, with two slices of Cheddar cheese, three pieces of Applewood bacon, two beer battered onion rings and house made whiskey BBQ sauce.

$19

The OG Bleu Burger

8 oz. grilled angus beef patty topped with crumbled bleu cheese, whiskey bleu cheese sauce, applewood smoked bacon, lettuce and onions. Served with beer battered fries

$17

Fish and Chips

Crispy Golden Cod served with beer Battered Fries and seasonal vegetables

$16

Half Dome Philly

Thinly sliced, au jus marinated beef sautéed with provolone and American cheese, mushroom, caramelized onions and garlic aioli on a Dutch crunch roll, served with beer battered fries.

$15

Californian

Grilled chicken breast, lettuce, tomato, red onion, avocado, smoked applewood bacon, pepper jack and garlic aioli on a toasted ciabatta roll, served with beer battered fries.

$14

Chicken Alfredo

Our creamy Alfredo sauce served with grilled and sliced chicken breast over Linguini, served with parmesan, seasonal vegetables and ciabatta bread.

$20

Shrimp Alfredo

Our creamy Alfredo sauce served with grilled shrimp skewers over linguini, parmesan, seasonal vegetables and ciabatta bread.

$22

Al Fresco Angel Hair

Tomato, artichoke heart, garlic, onion, spinach and mushrooms served over angel hair pasta with a side of ciabatta bread. Vegan

$18

Short Rib Pasta

Braised short rib sauteed with mushrooms, cherry tomato, red onion and garlic, topped with green onion and parmesan cheese, served with a side of ciabatta bread.

$25

Jambalaya Pasta

Andouille Sausage, shrimp, Chicken, Bell Peppers, Onion, Garlic and tomato sautéed in our garlic herb butter, white wine and a creamy Cajun sauce on a bed of linguini

$25

Cioppino

Clams, mussels, shrimp and white fish topped with Dungeness crab served in a light italian broth over linguini

$37

Wild mushroom and ricotta raviolis

Topped with parma rosa and parmesan, served with seasonal vegetables and ciabatta bread.

$18

Lobster Raviolis

Raviolis stuffed with lobster tail served in our seafood marinara with seasonal vegetables and ciabatta bread

$34